Answer :
Answer:
True
Explanation:
As rightly stated in this question, Glycogen is a carbohydrate which animalsa store glucose energy as. When we eat food, all parts is not converted to glucose, some is converted to glycogen, which is then stored in the liver and muscle tissues.
This stored glycogen, which is a polymer of glucose is broken down to glucose for use during a low supply of glucose to the cells. Hence, it is TRUE that when we don't have enough food to eat to replenish glucose in our cells, glycogen will release glucose energy as backup.