Cooking Lab

Describe the safety and sanitation skills and steps you used while preparing the recipe/food? Be as detailed as possible, and use complete sentences.



What was the recipe/ food item?


What were the problems or difficulties you encountered? How did you deal with these difficulties?


What went well while you were preparing the recipe/food?


Describe the safety and sanitation skills and steps you used while preparing the recipe/food? Be as detailed as possible, and use complete sentences.


Personal Hygiene -

Cleaning/ Sanitizing -


Preventing cross contamination -


Proper storage temperatures -


Proper cooking temperatures if applicable -


Dishwashing procedures -


PICTURE 1: Preparation -