“The Moors brought sugar cane to Spain but also loved using fruit in their savory dishes, especially dried fruits like apricots and various citrus fruits, which they also introduced. ... Eventually, the Spanish brought sugar cane to the New World.
However it was the Moors who, during their centuries of reign, most impacted Spanish gastronomy. They introduced fruits and light seasonings into the Iberian diet, as well as combinations of fruits and nuts with meats and fish.
