Answer:
Breads, Fuels and wine
Explanation:
Yeasts are basically fungi. They are eukaryotic single-celled organisms and are classified as members of fungus kingdom. It is one the leavening agents in baking. There are many species of yeast. Saccharomyces cerevisiae, is the most common yeast known in the brewing and baking industry. It is a part of healthy mix of bacteria in our gut and can help in absorbing minerals and vitamins from the food. It can even fight disease.
