taekookie7008 taekookie7008

Today at 11:36 PM
Law

Answered

Q1. Add prefixes to the following words to change their meanings.

a.fiction
b.literate
c. adventure
d.necessary
e. worn
f. precise
g. honest
h.tangle
i. deed
j.contented

Answer :

Today at 11:42 PM

Answer:

a. not sure

b. illiterate

c. not sure.

d. unnecessary

e. not sure

f. imprecise

g. dishonest

h. untangle

i. indeed ( maybe )

j. not sure

Answer Link

Dogs4lifE5 Dogs4lifE5

Today at 11:42 PM

a. nonfiction
b. illiterate
c. unadventurous
d. unnecessary
e. unworn
f. imprecise
g. dishonest
h. untangle
i. misdeed
j. discontented

Answer Link

Other Questions

When partially cooking food for later service, what is the maximum amount of time that the food can be heated during the initial cooking step?A) 60 minutesB) 70

How often must you check the temperature of food that is being held with temperature control?A) At least every 2 hoursB) At least every 4 hoursC) At least every

At what minimum internal temperature should hot TCS food be held?A) 115 dFB) 125 dFC) 135 dFD) 145 dF

A pan of lasagna at 165 dF was packed in a heated cabinet for off-site delivery. What is the minimum information that should be on the pan label. A) Use-by date

How often must you check the temperature of food that is being held with temperature control?A) At least every 2 hoursB) At least every 4 hoursC) At least every

what is the meaning of moderator

In an examination it is required to get 36% to pass. A student get 145 marks and fails by 35 marks. The maximum marks are

Write an essay that abel took write decushion to marry

A cell is the and unit of life

what is the full form of HCF and LCM PLZ TELL SAUMYA

When a utensil is stored in water between uses, what are the requirements?A) Running water at any temperature, or a container of water at 70 dF or lower.B) Runn

What is active managerial control and how can it be applied?

Three components of active managerial control includeA) Identifying risks, creating specifications, and training.B) Identifying risks, corrective actions, and t

How do you pick materials and equipment that are safe for use in foodservice operations?

What are ways to avoid food safety hazards caused by utilities?

A handwashing station should have a garbage container, hot and cold water, signage, a way to dry hands, andA) soapB) a timerC) a clockD) gloves

Which feature is most important for a chemical storage area?A) Good lightning B) Single-use towelsC) Nonskid floor matsD) Emergency shower system

What information should a master cleaning schedule contain?A) What should be cleaned, and whenB) What should be cleaned, when, and by whomC) What should be clea

The exchange of portions of chromosomes from one member of the homologous pair to the other member of the pair during prophase 1 of meiosis is called .

An important checkpoint in the cell cycle is the G2 checkpoint. At this checkpoint, proteins check to see